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Tofu Bagels Recipe

Tofu Bagels Recipe
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Category : Healthy bread
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Tofu Bagels in your home. Then, follow these steps below to serve Tofu Bagels for your family or friends.

Ingredients: Tofu Bagels

  • 200 g Silky Tofu
  • 200 g Bread flour
  • 1 Tbsp Sugar
  • 1/2 tsp Salt
  • 1 scant tsp instant yeast (a little less than 1 tsp)
  • 2 cups Warm water for boiling
  • 1 Tbsp Honey

How to Make Tofu Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tofu Bagels in your home by yourself.

    Step 1
  • Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
  • Step 2
  • Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
  • Step 3
  • Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
  • Step 4
  • Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
  • Step 5
  • Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
  • Step 6
  • Bake for 15 minutes.
  • Step 7
  • Smells good!!!
  • Step 8
  • Oishi~!
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