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Tofu Bavarois With Strawberry Jam Recipe

Tofu Bavarois with Strawberry Jam Recipe
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Serving : 4
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Prepare the ingredients before making Tofu Bavarois with Strawberry Jam in your home. Then, follow these steps below to serve Tofu Bavarois with Strawberry Jam for your family or friends.

Ingredients: Tofu Bavarois with Strawberry Jam

  • 200 grams Silken tofu
  • 150 grams Plain yogurt
  • 75 ml Heavy cream
  • 4 tbsp Strawberry jam
  • 1 packet ☆Gelatin
  • 2 tbsp ☆Water

How to Make Tofu Bavarois with Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu Bavarois with Strawberry Jam in your home by yourself.

    Step 1
  • Soak the gelatin powder in water.
  • Step 2
  • Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
  • Step 3
  • Transfer it to a bowl, add the jam, and mix briefly.
  • Step 4
  • Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
  • Step 5
  • Microwave the gelatin to melt, and pour it into the bowl while stirring.
  • Step 6
  • Pour the mixture into ramekins and chill them in the fridge.
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