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Tofu Burger Stuffed Tomato Recipe

Tofu Burger Stuffed Tomato Recipe
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Serving : 3
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Prepare the ingredients before making Tofu Burger Stuffed Tomato in your home. Then, follow these steps below to serve Tofu Burger Stuffed Tomato for your family or friends.

Ingredients: Tofu Burger Stuffed Tomato

  • 3 Tomatoes
  • 2 strips Chicken breast tenders
  • 100 grams Firm tofu
  • 2 pieces Shiitake mushrooms
  • 1 around 3 cm Lotus root
  • 2 tsp ● Ketchup
  • 2 tsp ● Mayonnaise
  • 2 tsp Panko
  • 1 ●Salt and pepper
  • 1 ● Oregano (dried)
  • 1 ● Allspice
  • ~Sauce~
  • 2 tbsp ■ Soy sauce
  • 1 tbsp each ■ Sake, mirin, and sugar

How to Make Tofu Burger Stuffed Tomato

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu Burger Stuffed Tomato in your home by yourself.

    Step 1
  • Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
  • Step 2
  • Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
  • Step 3
  • Add meat and vegetables to ● and mix well with a spoon.
  • Step 4
  • Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
  • Step 5
  • Without pre-heating, bake in the oven for 20 minutes at 230℃.
  • Step 6
  • To make the sauce, simmer ■ ingredients in a pan.
  • Step 7
  • Arrange on serving dishes.
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