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Tofu Chocolate Bavarois Without Heavy Cream Recipe

Tofu Chocolate Bavarois without Heavy Cream Recipe
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Serving : 8
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Prepare the ingredients before making Tofu Chocolate Bavarois without Heavy Cream in your home. Then, follow these steps below to serve Tofu Chocolate Bavarois without Heavy Cream for your family or friends.

Ingredients: Tofu Chocolate Bavarois without Heavy Cream

  • 300 grams Tofu
  • 2 tbsp Honey
  • 20 grams Gelatin powder
  • 800 ml ★Milk
  • 1 until you achieve the same sweeteness as 4 tablespoons sugar ★Artificial sweetener
  • 4 tbsp ★Sweet processed cocoa
  • 4 tbsp ★Unsweetened cocoa

How to Make Tofu Chocolate Bavarois without Heavy Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Chocolate Bavarois without Heavy Cream in your home by yourself.

    Step 1
  • Soak the gelatin in a small amount of water. Mix the tofu and honey together well with a hand mixer.
  • Step 2
  • Heat up the milk in a saucepan and stir in the ★ ingredients in the order that they appear in the ingredients list. Then add the gelatin and dissolve it into the mixture.
  • Step 3
  • Add the tofu mixture from Step 1 into the pan from Step 2 a little at a time and combine well. Then pour the mixture into a mould or container and leave to chill and set in the refrigerator.
  • Step 4
  • If you would like to use sugar rather than artificial sweeteners, I think that brown sugar tastes best and is one of the healthiest options. If you don't have any processed cocoa powder then you can just use 8 tablespoons unsweetened cocoa powder instead for a deliciously rich flavour. If you're making this bavarois for children, I've been told that 6 tablespoons cocoa is a better amount for them.
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