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Tofu Chocolate Chip Muffins Recipe

Tofu Chocolate Chip Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Tofu Chocolate Chip Muffins in your home. Then, follow these steps below to serve Tofu Chocolate Chip Muffins for your family or friends.

Ingredients: Tofu Chocolate Chip Muffins

  • 200 grams ★Pancake mix
  • 2 tbsp ★Cocoa powder
  • 200 grams Silken tofu (no need to strain)
  • 40 grams Sugar (I use light brown)
  • 2 Eggs
  • 50 grams Butter
  • 1 Chocolate chips

How to Make Tofu Chocolate Chip Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tofu Chocolate Chip Muffins in your home by yourself.

    Step 1
  • Melt the butter in the microwave. Combine the ★ ingredients.
  • Step 2
  • Combine the sugar and egg and beat very well.
  • Step 3
  • Break up the silken tofu with your hands, add it in, and mix it in very well.
  • Step 4
  • Add the butter and mix that in very well too.
  • Step 5
  • Add the ★ ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition.
  • Step 6
  • Lastly, add the chocolate chips and lightly stir them in.
  • Step 7
  • Pour the batter into muffin cups until about 70% filled.
  • Step 8
  • Bake in an oven heated to 190℃ for 25-30 minutes. If there isn't any raw batter stuck on an inserted skewer, they're done! Let them cool and enjoy.
  • Step 9
  • You can also make these in a pound cake pan.
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