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Tofu Cream Cheese Recipe

Tofu Cream Cheese Recipe
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Prepare the ingredients before making Tofu Cream Cheese in your home. Then, follow these steps below to serve Tofu Cream Cheese for your family or friends.

Ingredients: Tofu Cream Cheese

  • 1 block Firm tofu
  • 1 clove Garlic
  • 2 tbsp Lemon juice
  • 3 tbsp Olive oil
  • 1 Salt and pepper
  • 1 dash Parsley

How to Make Tofu Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Cream Cheese in your home by yourself.

    Step 1
  • Drain the tofu well.
  • Step 2
  • Put the tofu, finely chopped garlic, salt, pepper, and lemon juice in a food processor and mix until smooth.
  • Step 3
  • Add the olive oil a little at a time to Step 2, mixing after each addition. Finally, add the finely chopped parsley and enjoy.
  • Step 4
  • The picture shows it being used on chips made from lightly toasting shumai skins. It's easy, crispy, and delicious. It's great as a snack or to have while drinking.
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