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Tofu Cream With No Draining Needed Recipe

Tofu Cream with No Draining Needed Recipe
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Prepare the ingredients before making Tofu Cream with No Draining Needed in your home. Then, follow these steps below to serve Tofu Cream with No Draining Needed for your family or friends.

Ingredients: Tofu Cream with No Draining Needed

  • 1 block Firm tofu
  • 30 grams Puffed rice
  • 3 tbsp Maple syrup (or use honey or jam)
  • 1 Vanilla extract

How to Make Tofu Cream with No Draining Needed

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Tofu Cream with No Draining Needed in your home by yourself.

    Step 1
  • Process the ponsen in a food processor into a fine powder and transfer to a plate.
  • Step 2
  • Blend firm tofu and maple syrup in the food processor, add the powdered ponsen and continue blending until it's smooth and creamy.
  • Step 3
  • You can use this cream for decorating. The amount of ponsen is just approximate. Add enough so that the cream is the taste and consistency you want.
  • Step 4
  • You can make this with silken tofu too, but the cream will be very soft. If you want to use the cream for decorating, I recommend firm tofu. If you use soft silken tofu, you can use a stick blender.
  • Step 5
  • One person who tried this recipe, "michico358," used this cream in a fantastic-looking cake featuring Anpanman.
  • Step 6
  • User "Rinrin Tiffany" used it in a beautiful tart.
  • Step 7
  • User "hawaisunny" used it as a topping for"Matcha Kanten Jelly"
  • Step 8
  • The recipes below are cookie recipes for people with dairy and egg allergies.
  • Step 9
  • "Fragrant! Maple Cookies"
  • Step 10
  • "Cocoa and Okara Cookies"
  • Step 11
  • "Sweet Potato and Sesame Crispy Cookies"
  • Step 12
  • "The Meeting of Oatmeal and Coconut ☆ Cookie"
  • Step 13
  • "Toasted Barley Flour Cookies"
  • Step 14
  • "Caramel Nuts and Okara Cookies"
  • Step 15
  • The okara (the leftover fiber from soy beans after extracting soy milk) scones below use margarine instead of butter to make them dairy-free.
  • Step 16
  • "Easy Okara Scones ☆ Low Calorie!!"
  • Step 17
  • "Okara and Kabocha Squash Scones"
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