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Tofu Datemaki Recipe

Tofu Datemaki Recipe
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Category : Side Dish, Bento
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Tofu Datemaki in your home. Then, follow these steps below to serve Tofu Datemaki for your family or friends.

Ingredients: Tofu Datemaki

  • 4 eggs
  • 250 gr tofu, pat dry
  • 1 tsp shoyu
  • 1 tsp mirin
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp dashi
  • Oil for frying

How to Make Tofu Datemaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Datemaki in your home by yourself.

    Step 1
  • Blend all ingredients until smooth.
  • Step 2
  • Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
  • Step 3
  • When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
  • Step 4
  • After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
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