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Tofu, Egg And Natto Gratin Recipe

Tofu, Egg and Natto Gratin Recipe
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Serving : 1
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Prepare the ingredients before making Tofu, Egg and Natto Gratin in your home. Then, follow these steps below to serve Tofu, Egg and Natto Gratin for your family or friends.

Ingredients: Tofu, Egg and Natto Gratin

  • 1 Egg (M or L)
  • 1 tsp Soy sauce
  • 200 grams Tofu
  • 1 packet Natto
  • 10 grams or (to taste) Cheese
  • 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

How to Make Tofu, Egg and Natto Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu, Egg and Natto Gratin in your home by yourself.

    Step 1
  • Add the soy sauce to the egg and mix.
  • Step 2
  • Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
  • Step 3
  • Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
  • Step 4
  • Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
  • Step 5
  • Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
  • Step 6
  • Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
  • Step 7
  • It looks like this inside. It's piping hot and light and creamy.
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