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Tofu Gratin With Avocado And Kabocha Squash Recipe

Tofu Gratin with Avocado and Kabocha Squash Recipe
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Serving : 1
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Prepare the ingredients before making Tofu Gratin with Avocado and Kabocha Squash in your home. Then, follow these steps below to serve Tofu Gratin with Avocado and Kabocha Squash for your family or friends.

Ingredients: Tofu Gratin with Avocado and Kabocha Squash

  • 80 grams Kabocha squash
  • 1/2 Avocado
  • 1/2 block Tofu
  • 1 tsp Miso
  • 1 slice Sliced cheese

How to Make Tofu Gratin with Avocado and Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Gratin with Avocado and Kabocha Squash in your home by yourself.

    Step 1
  • Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
  • Step 2
  • Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
  • Step 3
  • Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
  • Step 4
  • Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
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