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Tofu Gratin With Bamboo Shoot And Asparagus Recipe

Tofu Gratin with Bamboo Shoot and Asparagus Recipe
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Serving : 3
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Prepare the ingredients before making Tofu Gratin with Bamboo Shoot and Asparagus in your home. Then, follow these steps below to serve Tofu Gratin with Bamboo Shoot and Asparagus for your family or friends.

Ingredients: Tofu Gratin with Bamboo Shoot and Asparagus

  • 1 Cooked bamboo shoot in brine
  • 4 Asparagus
  • 1/2 block Tofu (silken)
  • 5 Wiener sausages
  • 400 ml Milk
  • 3 tbsp Plain flour
  • 1 tbsp Miso
  • 1 Consommé cube (finely crushed)
  • 3 tbsp Butter (or margarine)
  • 1 Pizza cheese

How to Make Tofu Gratin with Bamboo Shoot and Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu Gratin with Bamboo Shoot and Asparagus in your home by yourself.

    Step 1
  • Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  • Step 2
  • Slowly add the milk to the miso to dissolve it.
  • Step 3
  • Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  • Step 4
  • Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  • Step 5
  • Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  • Step 6
  • Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  • Step 7
  • Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.
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