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Tofu Hamburgers-like? Tamagoyaki For Bentos Recipe

Tofu Hamburgers-like? Tamagoyaki for Bentos Recipe
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Prepare the ingredients before making Tofu Hamburgers-like? Tamagoyaki for Bentos in your home. Then, follow these steps below to serve Tofu Hamburgers-like? Tamagoyaki for Bentos for your family or friends.

Ingredients: Tofu Hamburgers-like? Tamagoyaki for Bentos

  • 1 Egg
  • 75 grams Tofu
  • 1 grams Dried hijiki seaweed
  • 5 pods Edamame
  • 1/2 tsp ★Dashi stock granules
  • 1/2 tsp ★Sugar
  • 1 dash ★Salt

How to Make Tofu Hamburgers-like? Tamagoyaki for Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Hamburgers-like? Tamagoyaki for Bentos in your home by yourself.

    Step 1
  • Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
  • Step 2
  • Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
  • Step 3
  • Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
  • Step 4
  • It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
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