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Tofu Meatballs In Sweet Vinegar Ankake Sauce Recipe

Tofu Meatballs in Sweet Vinegar Ankake Sauce Recipe
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Prepare the ingredients before making Tofu Meatballs in Sweet Vinegar Ankake Sauce in your home. Then, follow these steps below to serve Tofu Meatballs in Sweet Vinegar Ankake Sauce for your family or friends.

Ingredients: Tofu Meatballs in Sweet Vinegar Ankake Sauce

  • Tofu meatballs
  • 1 block Firm tofu
  • 300 grams Ground meat (any kind)
  • 1/2 large Onion
  • 1 tsp Sesame oil
  • 1/4 tsp Salt
  • 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
  • 1 tbsp Katakuriko
  • 2 tsp Cooking sake
  • Sweet vinegar sauce
  • 4 tbsp Soy sauce
  • 4 tbsp Sugar
  • 4 tbsp Vinegar
  • 2 tabelspoons each Katakuriko, water
  • 50 ml Water

How to Make Tofu Meatballs in Sweet Vinegar Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu Meatballs in Sweet Vinegar Ankake Sauce in your home by yourself.

    Step 1
  • Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
  • Step 2
  • Drain the excess water from the tofu. Mince the onion.
  • Step 3
  • Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
  • Step 4
  • Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
  • Step 5
  • Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
  • Step 6
  • Coat in the sour vinegar sauce, serve on a plate, and done!
  • Step 7
  • Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean.
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