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Tofu Mushroom Marsala Recipe

Tofu mushroom marsala Recipe
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Prepare the ingredients before making Tofu mushroom marsala in your home. Then, follow these steps below to serve Tofu mushroom marsala for your family or friends.

Ingredients: Tofu mushroom marsala

  • 2 blocks firm tofu cut into long slices
  • 2 cups chopped mushrooms
  • 4 garlic chopped
  • 1 cup marsala cooking wine
  • 2 tbsp chopped shallots
  • 1 tbsp thyme
  • 2 Tbsp corn flour plus more for dusting
  • pepper
  • salt
  • olive oil or any cooking oil
  • 1 Tbsp all purpose flour
  • 1 tbsp tomato paste (optional)

How to Make Tofu mushroom marsala

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu mushroom marsala in your home by yourself.

    Step 1
  • Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side
  • Step 2
  • In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins
  • Step 3
  • Add vegetable/chicken stock, and cook for few mins
  • Step 4
  • Add the marsala wine and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly
  • Step 5
  • Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens
  • Step 6
  • U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it. Bon appetite!!!
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