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Tofu Salad Recipe

Tofu Salad Recipe
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Serving : 2
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Prepare the ingredients before making Tofu Salad in your home. Then, follow these steps below to serve Tofu Salad for your family or friends.

Ingredients: Tofu Salad

  • 1 block Silken tofu
  • 3 leaves Lettuce
  • 4 tbsp Hijiki dried seaweed (re-hydrated)
  • 2 Green onions or scallions
  • 2 tbsp Chirimen Jako
  • 1 Bonito flakes
  • 2 tbsp ★Ponzu
  • 1 and 1/2 tablespoons ★Ground sesame seeds
  • 1 tsp ★Sugar
  • 1 tbsp ★Umeboshi
  • 2 tsp ★Sesame oil

How to Make Tofu Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Salad in your home by yourself.

    Step 1
  • Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
  • Step 2
  • Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
  • Step 3
  • Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
  • Step 4
  • Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.
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