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Tofu Scones In A Bag Recipe

Tofu Scones in a Bag Recipe
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Serving : 8
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Prepare the ingredients before making Tofu Scones in a Bag in your home. Then, follow these steps below to serve Tofu Scones in a Bag for your family or friends.

Ingredients: Tofu Scones in a Bag

  • 1 block Tofu
  • 310 grams ●White flour
  • 1 1/2 tbsp ●Baking powder
  • 2 tbsp Mayonnaise

How to Make Tofu Scones in a Bag

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tofu Scones in a Bag in your home by yourself.

    Step 1
  • Microwave the tofu for 3 minutes. Shake ● ingredients in a bag. If you microwave the tofu after crumbling it, you need 280 ~ 300 g of flour. (Please adjust it depending on how much water the tofu retains.) If it's a little firm, add milk.
  • Step 2
  • When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag. Add mayonnaise, and mix. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
  • Step 3
  • Preheat the oven to 200℃ / 390℉. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick. Cut out shapes with a cookie cutter.
  • Step 4
  • Bake them for 10 minutes at 200℃ / 390℉ If nothing sticks to a toothpick after poking them, they are done. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
  • Step 5
  • A small amount of dough makes the result fluffier, but it's difficult to handle. Adjust the amount accordingly.
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