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Tofu Scones Recipe

Tofu Scones Recipe
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Serving : 4
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Prepare the ingredients before making Tofu Scones in your home. Then, follow these steps below to serve Tofu Scones for your family or friends.

Ingredients: Tofu Scones

  • 120 grams Tofu
  • 120 grams White flour
  • 30 grams Joshinko
  • 1 1/2 tsp Baking powder
  • 1/3 tsp Salt
  • 1 tbsp Sugar

How to Make Tofu Scones

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Scones in your home by yourself.

    Step 1
  • Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu.
  • Step 2
  • Roll the dough out and fold 7~8 times. When done, roll out the dough into 2.5~3cm thickness, and cut the round scones out by using a glass. (decide on the thickness considering they will double in size when baked).
  • Step 3
  • Bake in a 190℃ preheated oven for 25~30 minutes (You can also bake at 200℃ for 20 minutes).
  • Step 4
  • Note If you would like to make them extra fluffy, use 90 g of white flour and 30 g of bread flour. If you substitute more bread flour, the crust will be softer. Play around with altering the amounts of flour for different results.
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