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Tofu Soboro And Salad Rice Bowl Recipe

Tofu Soboro and Salad Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Tofu Soboro and Salad Rice Bowl in your home. Then, follow these steps below to serve Tofu Soboro and Salad Rice Bowl for your family or friends.

Ingredients: Tofu Soboro and Salad Rice Bowl

  • 2 blocks Firm tofu
  • 1 tbsp Vegetable oil
  • 2 1/2 tbsp ★Sugar
  • 2 1/2 tbsp ★Soy sauce
  • 1 tbsp ★Sake
  • 1/2 tsp ★Grated ginger
  • 4 rice bowls' worth Hot cooked rice
  • 1 Lettuce
  • 4 Boiled eggs

How to Make Tofu Soboro and Salad Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu Soboro and Salad Rice Bowl in your home by yourself.

    Step 1
  • Grease a frying pan with vegetable oil, and crumble in the tofu. Evaporate the moisture over high heat.
  • Step 2
  • Continue cooking until it becomes crumbly as shown in the picture.
  • Step 3
  • Add all the ★ seasoning ingredients, and continue cooking until the moisture has evaporated. (It's easy to burn after adding the flavouring ingredients, so cook over low to medium heat.
  • Step 4
  • Serve hot cooked rice in a rice bowl. Top with lettuce, tofu soboro, and boiled egg, then you're done!
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