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Tofu Steak With Ground Meat Sauce Recipe

Tofu Steak With Ground Meat Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tofu Steak With Ground Meat Sauce in your home. Then, follow these steps below to serve Tofu Steak With Ground Meat Sauce for your family or friends.

Ingredients: Tofu Steak With Ground Meat Sauce

  • 1 block Tofu
  • 120 grams Ground meat
  • 1 bunch Mizuna greens
  • 1 to coat the tofu Flour
  • 1 dash Katakuriko slurry
  • Seasoning ingredients
  • 2 tsp Sugar
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 1/2 tsp Doubanjiang

How to Make Tofu Steak With Ground Meat Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu Steak With Ground Meat Sauce in your home by yourself.

    Step 1
  • Cut the mizuna into 6 cm long pieces.
  • Step 2
  • Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
  • Step 3
  • Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
  • Step 4
  • Put the ground meat in the frying pan from Step 3, and saute until browned.
  • Step 5
  • Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
  • Step 6
  • Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
  • Step 7
  • Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.
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