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Tofu Steak With Silky Spicy Shimeji Mushroom Sauce Recipe

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Tofu Steak with Silky Spicy Shimeji Mushroom Sauce in your home. Then, follow these steps below to serve Tofu Steak with Silky Spicy Shimeji Mushroom Sauce for your family or friends.

Ingredients: Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

  • 1 block Firm tofu
  • 1 tbsp Salt ( to get rid of the excess water in the tofu )
  • 3 tbsp Katakuriko ( for coating)
  • 2 tbsp Vegetable oil
  • 1/3 packet Shimeji mushrooms
  • 3 tbsp ★ Water
  • 2 tbsp ★ Soy sauce
  • 2 tbsp ★ Vinegar
  • 2 tbsp ★ Sugar
  • 1 tsp ★ Oyster sauce
  • 1/2 tsp ★ Doubanjiang
  • 2 tsp ★ Katakuriko

How to Make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce in your home by yourself.

    Step 1
  • Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
  • Step 2
  • Mix the ★ ingredients marked ★ to make the sauce.
  • Step 3
  • Pat the tofu dry with paper towels and coat both sides with katakuriko.
  • Step 4
  • Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
  • Step 5
  • Heat the oil in a frying pan and fry the tofu over medium heat.
  • Step 6
  • When both sides of the tofu are fried, transfer onto a serving plate.
  • Step 7
  • Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
  • Step 8
  • Done!
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