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Tofu Steamed Bread - Oil & Egg-free Recipe

Tofu Steamed Bread - Oil & Egg-Free Recipe
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Serving : 4
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Prepare the ingredients before making Tofu Steamed Bread - Oil & Egg-Free in your home. Then, follow these steps below to serve Tofu Steamed Bread - Oil & Egg-Free for your family or friends.

Ingredients: Tofu Steamed Bread - Oil & Egg-Free

  • 100 grams Pancake mix
  • 150 grams Tofu
  • 1 Ham, green peas, etc.

How to Make Tofu Steamed Bread - Oil & Egg-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tofu Steamed Bread - Oil & Egg-Free in your home by yourself.

    Step 1
  • Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
  • Step 2
  • Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
  • Step 3
  • Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
  • Step 4
  • Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
  • Step 5
  • Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.
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