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Tofu Stuffed With Vegetables Recipe

Tofu stuffed with vegetables Recipe
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Category : Snacks
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Tofu stuffed with vegetables in your home. Then, follow these steps below to serve Tofu stuffed with vegetables for your family or friends.

Ingredients: Tofu stuffed with vegetables

  • 13 pieces tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides)
  • 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.
  • 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

How to Make Tofu stuffed with vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu stuffed with vegetables in your home by yourself.

    Step 1
  • Heat the oil on the pan and saute onion and garlic until golden brown.
  • Step 2
  • Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool.
  • Step 3
  • Once cool put the stuffings into the tofu.
  • Step 4
  • Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu .
  • Step 5
  • Heat oil on pan and fry tofu stuffed with vegetables until golden brown.
  • Step 6
  • Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊
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