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Tofu Vegetarian Taco Rice Recipe

Tofu Vegetarian Taco Rice Recipe
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Serving : 1
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Prepare the ingredients before making Tofu Vegetarian Taco Rice in your home. Then, follow these steps below to serve Tofu Vegetarian Taco Rice for your family or friends.

Ingredients: Tofu Vegetarian Taco Rice

  • 150 grams Firm tofu
  • 30 grams Kidney beans
  • 50 grams Onion
  • 1/2 Tomato (medium size)
  • 1/2 clove Garlic
  • 1 dash ●Salt and pepper
  • 2 tsp ●Chili powder
  • 1 tbsp ●Japanese Worcestershire-style Sauce
  • 1 tbsp ●Ketchup
  • 1 tsp ●Soy sauce
  • 1/2 tbsp Vegetable oil
  • 1 rice bowl Brown rice (or white rice)
  • 5 slice Avocado
  • 2 and 2 leaves Cherry tomatoes and lettuce
  • 1 bunch Shredded cheese

How to Make Tofu Vegetarian Taco Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tofu Vegetarian Taco Rice in your home by yourself.

    Step 1
  • Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
  • Step 2
  • Finely chop the onions, tomatoes, and garlic.
  • Step 3
  • Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
  • Step 4
  • Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
  • Step 5
  • Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.
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