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Tofu/veggie Sandwich (lactose Intollerant Frendly) Recipe

Tofu/Veggie Sandwich (Lactose intollerant frendly) Recipe
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Prepare the ingredients before making Tofu/Veggie Sandwich (Lactose intollerant frendly) in your home. Then, follow these steps below to serve Tofu/Veggie Sandwich (Lactose intollerant frendly) for your family or friends.

Ingredients: Tofu/Veggie Sandwich (Lactose intollerant frendly)

  • 2 slice rasin bread
  • 2 slice Melissa's extra firm tofu
  • Tomato slices
  • Pickle slices
  • 1 Napa Cabbage Leaf
  • basil
  • GoVeggie! Vegan Grated Parmesan Style Topping
  • Optional
  • 1 tbsp RealLemon Juice
  • 1 tsp Earthbalance extra virgin olive oil vegan butter

How to Make Tofu/Veggie Sandwich (Lactose intollerant frendly)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu/Veggie Sandwich (Lactose intollerant frendly) in your home by yourself.

    Step 1
  • Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
  • Step 2
  • Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. *if cooking more then one pan of Tofu, then repeat step 2.*
  • Step 3
  • Slice up tomato, and napa cabbage. Set aside
  • Step 4
  • On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
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