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Tofu With Crab Sauce Recipe

Tofu with Crab Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tofu with Crab Sauce in your home. Then, follow these steps below to serve Tofu with Crab Sauce for your family or friends.

Ingredients: Tofu with Crab Sauce

  • 120 grams Crabmeat (shredded)
  • 1 block Silken tofu
  • 1 bunch Bok choy
  • 1 7 cm long piece Leek
  • 1 piece Fresh ginger
  • 1 1/2 tbsp Sherry or Shaoxing wine
  • 600 ml Chicken stock
  • 1 to 1 1/2 tablespoons Oil
  • 1 Salt
  • 1 tbsp Katakuriko
  • 1 tbsp Water (to dissolve the katakuriko)

How to Make Tofu with Crab Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tofu with Crab Sauce in your home by yourself.

    Step 1
  • Cut the tofu into 3 to 4 cm square cubes and remove the excess moisture well by patting well with kitchen paper towels.
  • Step 2
  • Shred the crabmeat into rough pieces, and sprinkle with 1/2 tablespoons sherry and a little salt to season.
  • Step 3
  • Finely julienne the ginger, and thinly slice the leek diagonally.
  • Step 4
  • If the bok choy is large cut it in half lengthwise, then wash in water and dry.
  • Step 5
  • Heat up a wok, add oil and the ginger and leek and stir fry until fragrant, then add the crabmeat. Put in the bok choy and stir fry briefly, then add a sprinkle of salt and 1 tablespoon sherry.
  • Step 6
  • When the bok choy has wilted a bit add the soup; when it comes to a boil put in the tofu gently and lower the heat to a simmer. Adjust the seasoning with salt.
  • Step 7
  • When the tofu has heated through, drizzle in the katakuriko dissolved in water, and shake the wok to continue cooking for a bit, then it's done.
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