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Tofu With Enoki Mushrooms And Chinese Cabbage Ankake Sauce Recipe

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce in your home. Then, follow these steps below to serve Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce for your family or friends.

Ingredients: Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

  • 1 block Tofu
  • 3 leaves Chinese cabbage
  • 1 packet Enoki mushrooms
  • 1 packages Shiitake mushrooms
  • 8 tbsp Mentsuyu
  • 1 thumbtip's worth Ginger
  • 1 tbsp Mirin
  • 3 tbsp Sesame oil
  • 1 Katakuriko

How to Make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce in your home by yourself.

    Step 1
  • Chop up the ginger and sauté in the sesame oil in a skillet.
  • Step 2
  • Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
  • Step 3
  • Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
  • Step 4
  • Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
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