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Tofu With Ginger Syrup Recipe

Tofu with Ginger Syrup Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Tofu with Ginger Syrup in your home. Then, follow these steps below to serve Tofu with Ginger Syrup for your family or friends.

Ingredients: Tofu with Ginger Syrup

  • 100 g silk tofu
  • 30 g sugar
  • 400 ml water
  • 3 pieces sliced ginger
  • 5 Goji berries (Chinese wolfberry)

How to Make Tofu with Ginger Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tofu with Ginger Syrup in your home by yourself.

    Step 1
  • Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
  • Step 2
  • Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
  • Step 3
  • Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.
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