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Tofu With Imitation Crab And Eggs In Sweet And Sour Ketchup Sauce Recipe

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Recipe
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Prepare the ingredients before making Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce in your home. Then, follow these steps below to serve Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce for your family or friends.

Ingredients: Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

  • 200 grams Firm tofu
  • 2 Eggs
  • 2 stick Immitation crab sticks (seperated)
  • 2 tbsp ●Ketchup
  • 1/2 tbsp of each Vinegar, sake, katakuriko
  • 1/2 tbsp ●Sugar※
  • 1 tsp ●Honey※
  • 1 tsp ●Chinese seasoning or chicken soup stock granules
  • 1 dash ●Salt
  • 100 ml ●Water
  • 1 Green onions (chopped into small pieces)

How to Make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce in your home by yourself.

    Step 1
  • Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  • Step 2
  • Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  • Step 3
  • Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  • Step 4
  • Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  • Step 5
  • Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  • Step 6
  • It also tastes great on top of rice.
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