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Tofu With Nametake-style Enoki Mushroom Sauce Recipe

Tofu with Nametake-style Enoki Mushroom Sauce Recipe
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Prepare the ingredients before making Tofu with Nametake-style Enoki Mushroom Sauce in your home. Then, follow these steps below to serve Tofu with Nametake-style Enoki Mushroom Sauce for your family or friends.

Ingredients: Tofu with Nametake-style Enoki Mushroom Sauce

  • 1 block Tofu - silken or firm
  • 1 large packet Enoki mushrooms
  • 1 Thinly sliced green onion
  • For the sauce:
  • 2 tbsp each ○ Soy sauce and sake
  • 100 ml ○ Dashi stock
  • 1 Katakuriko slurry

How to Make Tofu with Nametake-style Enoki Mushroom Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tofu with Nametake-style Enoki Mushroom Sauce in your home by yourself.

    Step 1
  • Shred the enoki mushrooms into small clumps.
  • Step 2
  • Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
  • Step 3
  • Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
  • Step 4
  • A lot of water will come out of the tofu, so drain or pat dry with paper towels.
  • Step 5
  • Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
  • Step 6
  • Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".
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