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Tofu With Thick, Silky, Fluffy Egg And An Sauce Recipe

Tofu With Thick, Silky, Fluffy Egg and An Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Tofu With Thick, Silky, Fluffy Egg and An Sauce in your home. Then, follow these steps below to serve Tofu With Thick, Silky, Fluffy Egg and An Sauce for your family or friends.

Ingredients: Tofu With Thick, Silky, Fluffy Egg and An Sauce

  • 1 block Silken tofu
  • 450 ml ★ Water
  • 2 tsp ★ Chicken soup stock granules
  • 1 pinch of each ★Salt and pepper
  • 1 appropriate quantity to thicken Katakuriko slurry
  • 1 Egg

How to Make Tofu With Thick, Silky, Fluffy Egg and An Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tofu With Thick, Silky, Fluffy Egg and An Sauce in your home by yourself.

    Step 1
  • Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
  • Step 2
  • Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
  • Step 3
  • Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
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