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Tokyo Banana Cupcakes Recipe

TOKYO BANANA CUPCAKES Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making TOKYO BANANA CUPCAKES in your home. Then, follow these steps below to serve TOKYO BANANA CUPCAKES for your family or friends.

Ingredients: TOKYO BANANA CUPCAKES

  • 1 box Vanilla Cake Mix, Sponge Cake mix preferably
  • Banana Filling
  • 2 each Egg
  • 2 tbsp Corn starch
  • 1/2 cup Sugar
  • 300 ml Milk
  • 1 tsp Vanilla Extract
  • 2 medium Ripe Banana
  • Frosting (mix together)
  • 3 cup Swiss Meringue Buttercream
  • 1 tsp Banana Flavoring
  • 1 Yellow Food Coloring

How to Make TOKYO BANANA CUPCAKES

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make TOKYO BANANA CUPCAKES in your home by yourself.

    Step 1
  • Make your cupcake as instructed behind the box.
  • Step 2
  • For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
  • Step 3
  • Cook on low-med heat untik thicken. Don't stop whisking while cooking.
  • Step 4
  • Transfer to a bowl, chill in the fridge.
  • Step 5
  • Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
  • Step 6
  • Lastly, frost your cupcakes with frosting and enjoy!
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