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Tokyo-style Gyuudon Beef Rice Bowl Recipe

Tokyo-style Gyuudon Beef Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Tokyo-style Gyuudon Beef Rice Bowl in your home. Then, follow these steps below to serve Tokyo-style Gyuudon Beef Rice Bowl for your family or friends.

Ingredients: Tokyo-style Gyuudon Beef Rice Bowl

  • 600 grams Thinly sliced beef
  • 4 servings Cooked rice
  • 1 tbsp Sesame oil
  • 1 medium Onion
  • 4 eggs Onsen tamago (soft poached egg)
  • Sukiyaki Sauce
  • 280 ml Dashi stock
  • 60 ml Mirin
  • 60 ml Sake
  • 80 ml Soy sauce
  • 2 tsp Sugar
  • Gyuudon (white)
  • 5 grams Butter
  • 1 Shredded nori seaweed
  • Gyuudon (red)
  • 1 Spicy miso
  • 1 Chili threads
  • Deluxe Spicy Miso
  • 1/2 tsp Doubanjiang
  • 2 tbsp Gochujang
  • 1/2 tsp Tianmianjiang
  • 1 tsp Sesame oil
  • 1/2 clove Grated garlic
  • 2 tbsp Chicken stock granules

How to Make Tokyo-style Gyuudon Beef Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tokyo-style Gyuudon Beef Rice Bowl in your home by yourself.

    Step 1
  • First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  • Step 2
  • Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  • Step 3
  • Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  • Step 4
  • Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  • Step 5
  • Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  • Step 6
  • Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  • Step 7
  • Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  • Step 8
  • This completes the red gyuudon.
  • Step 9
  • Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
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