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Tokyo-style Sakura Mochi Recipe

Tokyo-style Sakura Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Tokyo-style Sakura Mochi in your home. Then, follow these steps below to serve Tokyo-style Sakura Mochi for your family or friends.

Ingredients: Tokyo-style Sakura Mochi

  • 80 grams ★ Cake flour
  • 20 grams ★ Shiratamako
  • 30 grams ★ Sugar
  • 250 ml Water
  • 1 dash Red food coloring
  • 250 grams Koshi-an
  • 10 Salt-preserved cherry leaves
  • 1 Vegetable oil

How to Make Tokyo-style Sakura Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tokyo-style Sakura Mochi in your home by yourself.

    Step 1
  • Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
  • Step 2
  • Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
  • Step 3
  • Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
  • Step 4
  • Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
  • Step 5
  • Put the cooked wrappers on a flat sieve to cool.
  • Step 6
  • Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
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