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Tom Kha Kai Recipe

Tom kha Kai Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Tom kha Kai in your home. Then, follow these steps below to serve Tom kha Kai for your family or friends.

Ingredients: Tom kha Kai

  • 2 chuck cut of chicken thighs
  • 2 cup of coconut milk
  • 1 whole slices of galanga
  • 1 thick slices of lemon grass
  • 1/2 cup of slices coriander
  • 1/2 cup of slices green onion
  • 1 slice of red thai chillies
  • 1/2 chuck cut of onion
  • 2 tsp spoon of fish sauce
  • 1 tsp spoon of chicken stock powder
  • 1 tsp spoon of sugar
  • 3 cherries tomato optional
  • 1/2 cup of mushrooms slices

How to Make Tom kha Kai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tom kha Kai in your home by yourself.

    Step 1
  • Pour coconut milk in the pot add galanga and lemon grass bring to boil
  • Step 2
  • Add chicken and chilies bring to boil again till chicken is cook
  • Step 3
  • Add tomatoes,onions, mushroom,green onion and coriander
  • Step 4
  • Add fish sauce, sugar and chicken stock powder stir to get all flavours mix
  • Step 5
  • Let's boil low heat 3 minutes
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