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Tom Kha (spicy Thai Coconut Chicken Soup) Recipe

Tom Kha (Spicy Thai Coconut Chicken Soup) Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tom Kha (Spicy Thai Coconut Chicken Soup) in your home. Then, follow these steps below to serve Tom Kha (Spicy Thai Coconut Chicken Soup) for your family or friends.

Ingredients: Tom Kha (Spicy Thai Coconut Chicken Soup)

  • 2 tsp Canola oil
  • 1 cup Sliced Mushrooms
  • 1/2 cup Chopped Red Bell Pepper
  • 4 tsp Minced Peeled Fresh Ginger
  • 4 clove Garlic, Minced
  • 1 3-inch Stalk Lemongrass, Halved Lengthwise
  • 2 tsp Sambel Oelek (ground fresh chile paste)
  • 3 cup Chicken Stock
  • 1 1/4 cup Coconut Milk
  • 4 tsp Fish Sauce
  • 1 tbsp Sugar
  • 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  • 1/2 cup Green Onion Strips
  • 3 tbsp Chopped Fresh Cilantro
  • 2 tbsp Fresh Lime Juice

How to Make Tom Kha (Spicy Thai Coconut Chicken Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tom Kha (Spicy Thai Coconut Chicken Soup) in your home by yourself.

    Step 1
  • Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  • Step 2
  • Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  • Step 3
  • Add chile paste; cook 1 minute.
  • Step 4
  • Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  • Step 5
  • Reduce heat to low; simmer for 10 minutes.
  • Step 6
  • Add chicken to pan; cook 1 minute or until thoroughly heated.
  • Step 7
  • Discard lemongrass. Top with onions, cilantro, and juice.
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