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Tom Som / Spicy And Sour Fish Soup Recipe

Tom Som / spicy and sour fish soup Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Tom Som / spicy and sour fish soup in your home. Then, follow these steps below to serve Tom Som / spicy and sour fish soup for your family or friends.

Ingredients: Tom Som / spicy and sour fish soup

  • 1 kg fish fillet,or whole fish ,chopped
  • 700 ml fish stock or any stocck,or water
  • 4 lemongrass / chopped and crushed
  • 2 sliced of galangal
  • 6 kaffir lime leaves
  • 15 fresh hot chili ,crushed
  • 5 dried chili ,chopped
  • 8 cherry tomato,or 2 tomato quartered
  • 8 fresh sour green tamarind,or 2 tabs lime juice
  • 1/2 tbsp tamarind paste
  • 2 tbsp fishsauce
  • 6 shallots
  • 1 bunch each spring onions,corianders,sweet basils
  • 1 tsp salt to taste

How to Make Tom Som / spicy and sour fish soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tom Som / spicy and sour fish soup in your home by yourself.

    Step 1
  • The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  • Step 2
  • Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  • Step 3
  • After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  • Step 4
  • After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  • Step 5
  • Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
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