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Tom Yum Chicken Recipe

Tom Yum chicken Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Tom Yum chicken in your home. Then, follow these steps below to serve Tom Yum chicken for your family or friends.

Ingredients: Tom Yum chicken

  • 300 grams of mouth full size slices
  • 1 cup of chicken stock
  • 1/2 cup of coconut milk
  • 2 slice thai red chilies
  • 2 slice of each galanga and lemon grass
  • 2 coriander with roots cut and separate
  • 2 half cut shallots
  • 2 green onion cut 2 cm long
  • 6 cherry tomatoes cut in half
  • 2 tbsp spoon of chillies paste oil
  • 1 juice of half lime
  • 1 tbsp spoon of fish sauce
  • 1 tsp spoon of chicken stock powder

How to Make Tom Yum chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tom Yum chicken in your home by yourself.

    Step 1
  • In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
  • Step 2
  • Add chicken and let's boil again for 8 minutes then add coconut milk
  • Step 3
  • Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
  • Step 4
  • Add chicken stock powder, fish sauce and lime juice stir gently
  • Step 5
  • Add chillies paste oil into the soup to make it becomes oily redish on the surface
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