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Tom Yum Roum Mit Recipe

Tom Yum Roum Mit Recipe
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Prepare the ingredients before making Tom Yum Roum Mit in your home. Then, follow these steps below to serve Tom Yum Roum Mit for your family or friends.

Ingredients: Tom Yum Roum Mit

  • 500 600 ml of chicken stock
  • 300 grams of frozen seafood
  • 200 grams of mixed meats any kind is fine and cut in full mouth size
  • 1 can of Strawmushroom or any mushroom is fine too
  • 2 chilli slices
  • 1 onion cut into big chuck
  • 1 slice of lemongrass
  • 1 slice of galanga
  • 1 large tomato cut into 6 pices
  • 1 cup of roughly cut of Pak she and green onions
  • 2 tbsp of chilli paste in oils
  • 2 tbsp of fish sauces
  • 1 tsp of sugar
  • 1 tbsp of oyster sauce
  • 1/2 lime or lemon slices need only juice

How to Make Tom Yum Roum Mit

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tom Yum Roum Mit in your home by yourself.

    Step 1
  • Bring chicken stock to boils and add galanga and lemon grass in the pot
  • Step 2
  • Let's boils and add mixed meats into the boiling pot
  • Step 3
  • Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  • Step 4
  • Add chilli paste and chilli into the pot then add green onions and Pak she .
  • Step 5
  • Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
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