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Tom Yum Soup (tum Yum) Recipe

Tom Yum Soup (Tum Yum) Recipe
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Prepare the ingredients before making Tom Yum Soup (Tum Yum) in your home. Then, follow these steps below to serve Tom Yum Soup (Tum Yum) for your family or friends.

Ingredients: Tom Yum Soup (Tum Yum)

  • 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  • 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  • 1 cup Fresh broccoli florettes
  • 1 cup Fresh snow peas
  • 10 Sliced shiitake mushrooms
  • 1 box Thai Rice noodles
  • 1 Container of Thai ginger infused chicken broth.
  • 2 tbsp Fish sauce
  • 3 dash Thai chili oil
  • 2 cup Water
  • 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

How to Make Tom Yum Soup (Tum Yum)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tom Yum Soup (Tum Yum) in your home by yourself.

    Step 1
  • In a large stockpot bring Thai ginger flavored broth and water to a boil.
  • Step 2
  • Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  • Step 3
  • Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
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