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Tom's Turkey Recipe

Tom's Turkey Recipe
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Prepare the ingredients before making Tom's Turkey in your home. Then, follow these steps below to serve Tom's Turkey for your family or friends.

Ingredients: Tom's Turkey

  • 1 Turkey
  • 1 stick Butter
  • 1/4 cup olive oil
  • 1 onion
  • 1 Orange
  • 1 thyme
  • 1 salt
  • 1 pepper
  • 1 cup flour

How to Make Tom's Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tom's Turkey in your home by yourself.

    Step 1
  • Pull out the giblets and put them in a pan with some water (You will want the pan to have walls). Add salt, pepper, thyme, and garlic. Cover the pan and simmer for an hour.
  • Step 2
  • Cut up an onion and an orange into slices. Liberally salt the inside of the turkey and stuff the slices inside.
  • Step 3
  • Melt a stuck of butter in a bowl, and then add a spoonful of garlic and the olive oil to the mix. Use this to baste the turkey.
  • Step 4
  • Salt the Turkey and place it in the oven until it reaches 160°F (15 min a pound). While the turkey is cooking let the giblets cool, and then remove all bones and cut up giblets sitting in pan.
  • Step 5
  • Take out the turkey and let it sit on a tray for 10 minutes. Pour the left over turkey juices into the giblet pan.
  • Step 6
  • Shake a cup of flower and half a cup of water in a jar, and then add it to the giblets and let the mixture simmer a little longer while stirring. You now have gravy and an excellent meal!
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