Nogluten Recipes

Tomatada Recipe

Tomatada Recipe
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Cooking Time : 50 minutes
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Prepare the ingredients before making Tomatada in your home. Then, follow these steps below to serve Tomatada for your family or friends.

Ingredients: Tomatada

  • 2 medium onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 2 bay leaf
  • 4 tbsp lard / or olive oil
  • 4 tins of tomatoes (425g tin)/ or 12-14 fresh tomatoes peeled and finely chopped
  • 1/4 tsp Salt
  • 100 ml water
  • 100 grams chorizo (sliced)
  • 1 small green bell Pepper (chopped)
  • 5 eggs

How to Make Tomatada

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomatada in your home by yourself.

    Step 1
  • In a medium non-stick pan heat the olive oil on a medium heat with 50 grams of chorizo.
  • Step 2
  • Once fried remove the chorizo from the olive oil.
  • Step 3
  • Add the onion, garlic and bay leaves to the oil. Softly fry until light brown (about 4-5 minutes)
  • Step 4
  • Then add the tomatoes, water, salt and green peppers and cook for around 35-40 minutes or until its has reduced to a pulp like mixture.
  • Step 5
  • Add the other half of the chorizo about 15 minutes after adding in the tomatoes.
  • Step 6
  • Beat one egg using a fork and stir into the tomatoes. Cook for 5 minutes before adding the other eggs.
  • Step 7
  • Lastly, add the other 4 eggs whole into the tomatada. Note that you will not be able to stir until the eggs are cooked, which takes roughly 10-12 minutes.
  • Step 8
  • Let the tomatada set for 10 minutes before serving. You can serve with some warm toasted bread as an option.
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