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Tomatillo Chicken Over Rice And Beans Recipe

Tomatillo Chicken over Rice and Beans Recipe
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Cooking Time : 3 minutes
Serving : 12
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Prepare the ingredients before making Tomatillo Chicken over Rice and Beans in your home. Then, follow these steps below to serve Tomatillo Chicken over Rice and Beans for your family or friends.

Ingredients: Tomatillo Chicken over Rice and Beans

  • 1 cup Kidney bean
  • 1 cup Black bean
  • 2 1/2 cup Brown rice
  • 4 medium Tomato
  • 2 medium Shallot
  • 10 medium Tomatillo
  • 2 cup Ancho chile
  • 1 Sea salt
  • 4 medium Chicken breast
  • 3 tbsp Olive oil, extra virgin

How to Make Tomatillo Chicken over Rice and Beans

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Tomatillo Chicken over Rice and Beans in your home by yourself.

    Step 1
  • Place beans and rice in separate pots of water. Bring to a boil.
  • Step 2
  • Remove beans and rice from heat, cover and let soak for one hour.
  • Step 3
  • Drain and rinse rice and beans.
  • Step 4
  • Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water.
  • Step 5
  • Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved.
  • Step 6
  • Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good.
  • Step 7
  • With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients.
  • Step 8
  • Preheat oven to 400°F.
  • Step 9
  • Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes.
  • Step 10
  • Cube chicken, dice tomatoes and shallots
  • Step 11
  • Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly.
  • Step 12
  • Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly.
  • Step 13
  • Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste.
  • Step 14
  • Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking.
  • Step 15
  • When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well.
  • Step 16
  • On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture.
  • Step 17
  • Enjoy! Warning: contents will be hot and delicious.
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