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Tomatillo Salsa Recipe

Tomatillo Salsa Recipe
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Prepare the ingredients before making Tomatillo Salsa in your home. Then, follow these steps below to serve Tomatillo Salsa for your family or friends.

Ingredients: Tomatillo Salsa

  • 1 lb tomatillos (8 or 9), husk removed, rinsed and dried
  • 1 onion (8 ounces), cut into eighths
  • 1 tbsp olive oil
  • 6 clove garlic, peeled and each clove cut in half lengthwise
  • 1 bunch cilantro, cleaned (2 ounces of tops), chopped
  • 3 jalapeƱos, stems removed and each cut in half lengthwise
  • 1 tbsp lime reduction (zest of 1 lime and 1/4 cup lime juice reduced to 1 tablespoon liquid)
  • 1 salt to taste
  • 1 pepper to taste

How to Make Tomatillo Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomatillo Salsa in your home by yourself.

    Step 1
  • Place a heavy bottomed saute' pan over high heat.
  • Step 2
  • In a bowl, toss the tomatillos and onion together.
  • Step 3
  • Season with salt and pepper and add oil to pan.
  • Step 4
  • When pan is really hot, sear mixture, turning and blackening for 5 minutes.
  • Step 5
  • Add garlic and jalapeƱos and cook 3 minutes.
  • Step 6
  • Remove from pan to a food processor or blender and let cool.
  • Step 7
  • Add cilantro and lime and pulse until chunky and the size of peas.
  • Step 8
  • *This recipe makes about 2 1/2 cups.*
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