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Tomato & Barbeque Sweet Glaze (for Meatloaf & Other Meats) Recipe

Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) Recipe
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Prepare the ingredients before making Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) in your home. Then, follow these steps below to serve Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) for your family or friends.

Ingredients: Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

  • 1 cup V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version)
  • 1 can diced, crushed or petite tomatoes, about 14-16 ounces (no salt added)
  • 1/3 cup light brown sugar
  • 1/3 cup grape jelly
  • 1/3 cup dark colored brown sugar bbq sauce (i use hunts or sweet baby rays)
  • 1 tsp minced garlic
  • 1 tbsp dried onion flakes
  • 1/2 tsp dried oregano
  • 1 tbsp dried parsley

How to Make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) in your home by yourself.

    Step 1
  • Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat
  • Step 2
  • While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender)
  • Step 3
  • Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour... If u want it thinner just use less cooking time, thicker use longer cooking time!
  • Step 4
  • Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast... U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time...
  • Step 5
  • U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!
  • Step 6
  • This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :)
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