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Tomato & Cheese Double Sauce Chicken Cutlets Recipe

Tomato & Cheese Double Sauce Chicken Cutlets Recipe
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Serving : 5
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Prepare the ingredients before making Tomato & Cheese Double Sauce Chicken Cutlets in your home. Then, follow these steps below to serve Tomato & Cheese Double Sauce Chicken Cutlets for your family or friends.

Ingredients: Tomato & Cheese Double Sauce Chicken Cutlets

  • 5 Chicken Cutlets
  • 1 Shredded cabbage
  • 1 Mentaiko potato salad
  • 1 Dried parsley
  • Cheese Sauce:
  • 100 grams Cheese that melts
  • 300 ml Milk
  • 10 grams Plain flour
  • Tomato Sauce:
  • 400 grams Canned whole tomatoes
  • 1/2 Carrot
  • 1/2 Onion
  • 2 tbsp Olive oil
  • 100 ml Water
  • 5 clove Garlic
  • 100 ml Red wine
  • 100 ml Apple cider vinegar
  • 200 ml Water
  • 2 tbsp Flour
  • 2 tbsp Ketchup
  • 2 tsp Japanese Worcestershire-style sauce

How to Make Tomato & Cheese Double Sauce Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Tomato & Cheese Double Sauce Chicken Cutlets in your home by yourself.

    Step 1
  • Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
  • Step 2
  • Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
  • Step 3
  • Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
  • Step 4
  • Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
  • Step 5
  • Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
  • Step 6
  • Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
  • Step 7
  • Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
  • Step 8
  • Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
  • Step 9
  • Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
  • Step 10
  • Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
  • Step 11
  • Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce..
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