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Tomato & Parsley Pasta With Yuzu Pepper Recipe

Tomato & Parsley Pasta with Yuzu Pepper Recipe
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Serving : 1
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Prepare the ingredients before making Tomato & Parsley Pasta with Yuzu Pepper in your home. Then, follow these steps below to serve Tomato & Parsley Pasta with Yuzu Pepper for your family or friends.

Ingredients: Tomato & Parsley Pasta with Yuzu Pepper

  • 80 grams Spaghetti
  • 50 grams Cherry tomatoes (or normal tomatoes)
  • 1 tbsp Italian parsley (or normal parsley)
  • 1/2 clove Garlic
  • 1/2 tsp Yuzu pepper paste
  • 2 tbsp Pasta water
  • 1 (to taste), as necessary Salt and pepper

How to Make Tomato & Parsley Pasta with Yuzu Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tomato & Parsley Pasta with Yuzu Pepper in your home by yourself.

    Step 1
  • In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain.
  • Step 2
  • During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package.
  • Step 3
  • Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing.
  • Step 4
  • In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together.
  • Step 5
  • Plate and garnish with the parsley you set aside and it's done.
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