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Tomato & Tuna Somen Recipe

Tomato & Tuna Somen Recipe
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Category : lunch
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Tomato & Tuna Somen in your home. Then, follow these steps below to serve Tomato & Tuna Somen for your family or friends.

Ingredients: Tomato & Tuna Somen

  • 1 portion for 1 person somen noodles
  • 1 tomato (peel and cut into chunks)
  • 1 can tuna
  • 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  • 1 asparagus (grill well until well browned, cut into 3 cm length)
  • 1 boiled egg (cut in half)
  • 1~2 tbsp sesame oil
  • 50 ml dashi (or mentsuyu)
  • 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  • 1 tsp sugar (if used mentsuyu, no sugar)
  • 5 shiso leaves chopped) for topping
  • salt and pepper

How to Make Tomato & Tuna Somen

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato & Tuna Somen in your home by yourself.

    Step 1
  • Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  • Step 2
  • Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  • Step 3
  • Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
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