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Tomato And Anchovy Filled Red Peppers Sig/*ari* Recipe

Tomato and Anchovy filled  Red Peppers  Sig/*ari* Recipe
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Serving : 4
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Prepare the ingredients before making Tomato and Anchovy filled Red Peppers Sig/*ari* in your home. Then, follow these steps below to serve Tomato and Anchovy filled Red Peppers Sig/*ari* for your family or friends.

Ingredients: Tomato and Anchovy filled Red Peppers Sig/*ari*

  • 1 tbsp olive oil
  • 1 medium onion,chopped
  • 1 clove garlic ,crushed
  • 1/2 small eggplant or zucchini,chopped
  • 1 tbsp flat leafed parsley,chopped
  • 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
  • 2 tsp capers drained and chopped
  • 4 anchovy filets drained and chopped
  • 4 medium best Italien plum tomatoes ,chopped
  • 1/4 cup breadcrumbs,I use wholemeal fresh
  • 1/4 cup fresh grated Parmesan cheese or Dolcelatte
  • 2 medium red peppers cut in half
  • 1 tbsp olive oil ,extra for brushing

How to Make Tomato and Anchovy filled Red Peppers Sig/*ari*

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato and Anchovy filled Red Peppers Sig/*ari* in your home by yourself.

    Step 1
  • heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes ,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  • Step 2
  • cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture .Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender .
  • Step 3
  • I have made this a day ahead and the flavours infuse well.
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