Nogluten Recipes

Tomato And Anchovy Toasts Recipe

Tomato And Anchovy Toasts Recipe
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Category : finger food
Cooking Time : 5 minutes
Print Recipe

Prepare the ingredients before making Tomato And Anchovy Toasts in your home. Then, follow these steps below to serve Tomato And Anchovy Toasts for your family or friends.

Ingredients: Tomato And Anchovy Toasts

  • 16 slices (1 cm or 1/2 in thick) Italian bread
  • 3 cloves garlic, halved
  • 8 ripe vine-ripened tomatoes
  • 1/2 cup (80 ml or 2 3/4 fl oz) extra virgin olive oil
  • 2 cans (45 g or 1 1/2 oz each) anchovy fillets, drained and sliced length ways

How to Make Tomato And Anchovy Toasts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tomato And Anchovy Toasts in your home by yourself.

    Step 1
  • Toast the bread on both sides until golden. While warm, rub both sides of the toast with the cut garlic.
  • Step 2
  • Cut the tomatoes in half and rub each side of toast with them, so that the juice and seed soak well into the toast but do not saturate it. Chop the remaining tomato and pile it on the toast.
  • Step 3
  • Drizzle each toast with the oil and top with anchovy fillet. Sprinkle with salt and ground black pepper and serve.
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