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Tomato And Basil Risotto Recipe

Tomato and Basil risotto Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Tomato and Basil risotto in your home. Then, follow these steps below to serve Tomato and Basil risotto for your family or friends.

Ingredients: Tomato and Basil risotto

  • 2 cup Arborio Rice
  • 1 can Crushed Tomatoes (Large)
  • 1 bunch Fresh Basil
  • 1 bunch Fresh Oregano
  • 4 cup Chicken Broth
  • 4 clove Minced Garlic
  • 1 Onion, chopped
  • 3 tbsp Butter
  • 1/4 cup Fresh Parmesan Cheese
  • 2 tbsp Olive Oil

How to Make Tomato and Basil risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomato and Basil risotto in your home by yourself.

    Step 1
  • Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
  • Step 2
  • Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
  • Step 3
  • Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
  • Step 4
  • Add can of crushed tomatoes, oregano and basil (all up to you how much you'd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
  • Step 5
  • Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
  • Step 6
  • Do this for around 30 minutes, or until rice is al dente.
  • Step 7
  • Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
  • Step 8
  • Enjoy!!!
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